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5 from 11 votes

Pressure cooker cabbage and sausage

Delicious instant pot cabbage and sausage recipe is a fantastic quick and easy weekday dinner. Take your favorite kielbasa sausage and pressure cook it for the whole family to enjoy.

Prep Time10 mins
Cook Time5 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 542kcal
Author: Tatiana Shifruk

Ingredients

  • 1 head cabbage chopped
  • 1 lb Polish kielbasa
  • 1 onion chopped
  • 1/4 cup butter
  • 2 cups broth of choice
  • 1 tspn thyme
  • freshly ground pepper
  • 1 tspn oil

Instructions

  • To the inner pot of your pressure cooker add chopped onion and sliced sausage. Add oil and press SAUTE. Cook for about 5 minutes until onion is nicely browned.
  • Add the rest of ingredients to the pot and close and lock the lid. Set Manual on HIGH pressure for 5 minutes and quick release once done.
  • Carefully open the lid and and stir. Use slotted spoon.

Nutrition

Calories: 542kcal | Carbohydrates: 18g | Protein: 19g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 110mg | Sodium: 1137mg | Potassium: 695mg | Fiber: 6g | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 86.6mg | Calcium: 114mg | Iron: 2.8mg