Go Back
+ servings
Print Recipe
5 from 11 votes

Pressure cooker cabbage and sausage

Delicious instant pot cabbage and sausage recipe is a fantastic quick and easy weekday dinner. Take your favorite kielbasa sausage and pressure cook it for the whole family to enjoy.
Prep Time10 mins
Cook Time5 mins
Course: Main Course
Cuisine: American
Keyword: pressure cooker cabbage and sausage
Servings: 5 servings
Calories: 433kcal

Equipment

  • Pressure cooker

Ingredients

  • 1 head cabbage chopped
  • 1 lb Polish kielbasa
  • 1 onion chopped
  • 1/4 cup butter
  • 2 cups broth of choice
  • 1 tspn thyme
  • freshly ground pepper
  • 1 tspn oil

Instructions

  • To the inner pot of your pressure cooker add chopped onion and sliced sausage. Add oil and press SAUTE. Cook for about 5 minutes until onion is nicely browned.
  • Add the rest of ingredients to the pot and close and lock the lid. Set Manual on HIGH pressure for 5 minutes and quick release once done.
  • Carefully open the lid and and stir. Use slotted spoon.

Nutrition

Calories: 433kcal | Carbohydrates: 14g | Protein: 15g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 909mg | Potassium: 556mg | Fiber: 5g | Sugar: 7g | Vitamin A: 462IU | Vitamin C: 69mg | Calcium: 91mg | Iron: 2mg