Easy delicious side dish for you pressure cooker- Instant pot warm spiced mashed butternut squash. Great for holidays and for a weeknight quick dinner side option. Vegetarian, sweet and comforting!
Prep Time10 minutesmins
Cook Time12 minutesmins
Course: Side Dish
Cuisine: American
Keyword: instant pot butternut squash, instant pot side dish, pressure cooker recipes
Put it into your pressure cooker, with water and 1/2 teaspoon of salt
Close the lid and set on MANUAL HIGH PRESSURE for 12 minutes. Once cooked, Quick release
Drain butternut squash and mash using the masher with spices, butter and cream. Add sugar if using.
Notes
For weight watchers points: myWW green plan 3 points, blue plan 3 points, purple 3 points ( all calculations are done by adding ingredients to Weight watchers app calculator). Points are per serving.