Smoked beef ribs
Juicy tender beef ribs perfectly cooked in your smoker! I used electric smoker for this recipe, used a flavorful rub and slowly smoked till perfection. Fall of the bone ribs recipe for your Masterbuilt, Traeger or any charcoal smoker!
Servings: 4 people
Calories: 508kcal
Equipment
- Electric smoker
Ingredients
- 3 lb beef ribs
- 4 tbspn brown sugar
- 1 tbspn onion powder
- 1 tbspn black pepper
- 1 tbspn salt
Instructions
- Preheat your smoker to 275 degrees with Hickory or Mesquite wood chips
- Trim extra fat from the ribs. Make sure to leave some fat on
- Mix all the rub ingredients and rub beef ribs with it. Place in to your preheated smoker fat side down.
- Cook for 2-3 hours. Add more chips as needed.
Nutrition
Calories: 508kcal | Carbohydrates: 20g | Protein: 48g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 1601mg | Potassium: 992mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 63mg | Iron: 6mg
