Air fryer loaded baked potatoes
Your next favorite Air fryer recipe- loaded baked potato! Easy and full of flavors, great meal for any time of the day, from breakfast to dinner.
Servings: 2 servings
Calories: 256kcal
Equipment
- Air fryer
Ingredients
- 2 russet baking potatoes
- 1/3 tspn salt
- 1 tspn olive oil
- 1/2 cup shredded cheese
- sour cream
- scallions
- bacon
- jalapenos
Instructions
- Preheat Air fryer to 400F. Wash potatoes and poke it with a fork a few times. Brush with oil and sprinkle with salt
- Add potatoes to the air fryer. Cook for 30-40 minutes, until soft.
- Make a cut in the middle and add shredded cheese. Place back to the air fryer and cook for additional 1-2 minutes, until cheese is melted.
- Carefully take cheesy potatoes out. Now its time for toppings- add you favorite! Sour cream, chopped bacon or whatever you like!
Notes
Nutrition is calculated without toppings
Weight watchers 7 point dinner
Nutrition
Calories: 256kcal | Carbohydrates: 39g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 250mg | Potassium: 909mg | Fiber: 2g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 12.1mg | Calcium: 169mg | Iron: 2mg
