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4.91 from 10 votes

Chocolate raspberry slushy

Fluffy sweet and naturally delicious, share this Chocolate Raspberry Slushy with a friend on a hot day!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: chocolate raspberry slushy
Servings: 2 servings
Calories: 364kcal
Author: Tatiana

Ingredients

  • 1/2 cup chocolate chips (semi sweet is the best)
  • 1,5 cups milk (full fat)
  • 1 tablespoon raspberry torani syrup
  • 2 cups ice
  • whipped cream
  • chocolate syrup for topping

Instructions

  • In a small microwave safe bowl combine milk and chocolate chips.
  • Place in the microwave for 1 minute. Stir until all chocolate chips are dissolved- I recommend pouring it in to your blender and pulsing a few times.
  • Cool off your chocolate milk completely. Add TORANI raspberry syrup and ice and blend until desired consistency.
  • Pour in 2 tall glasses ( or mason jars). Top with whipped cream, chocolate chips and more torani syrup.

Nutrition

Calories: 364kcal | Carbohydrates: 47g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 242mg | Fiber: 1g | Sugar: 45g | Vitamin A: 397IU | Calcium: 266mg | Iron: 1mg