Caramel cheesecake dessert hummus
The title tells it all- sweet dessert hummus with caramel dulce de leche cheesecake flavor, oh my!
Servings: 2 people
Calories: 218kcal
Ingredients
- 1 cup chickpeas washed and drained (if used canned)
- 3 oz cream cheese
- 1,5 tbspn dulce de leche
- 1 tspn maple syrup
Instructions
- Add all the ingredients listed above in to your food processor or blender.
- Turn it on and let it blend for 20-30 seconds( depend on your blender but hummus should be smooth when done)
- Pour in to the bowl. Drizzle some caramel on top. Serve with sliced apples, grapes, crackers, strawberries, cheese etc
Notes
Double or triple the recipe if needed.
Nutrition information calculated without fruits and berries
Nutrition
Calories: 218kcal | Carbohydrates: 13g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 364mg | Potassium: 176mg | Fiber: 3g | Sugar: 1g | Vitamin A: 570IU | Calcium: 70mg | Iron: 1.2mg
