Homemade roasted tomato salsa
A bit spicy, a bit sweet- just one right balanced homemade roasted tomatoes salsa recipe!
Servings: 2 people
Calories: 74kcal
Equipment
- Blender
Ingredients
- 6 medium size tomatoes
- 3 small garlic cloves
- 2 tablespoon chopped cilantro
- juice from 1/2 lime
- salt and pepper to taste
- 1/4 yellow onion
- 1/2 chopped jalapeno (optional)
Instructions
- Slice tomatoes in half and put it on the oven sheet along with garlic.
- Turn broiler ON in your oven. Put the sheet in the oven for 5 minutes or until tomatoes are roasted ( garlic will start turning brown)
- Place chopped cilantro, lime juice , tomatoes and garlic in the blender and blend for a few seconds, until reaches desired consistency.
- Pour it in to the bowl. Add chopped onions and jalapenos, if using. Salt and pepper to taste
- Serve with corn chips
Nutrition
Calories: 74kcal | Carbohydrates: 16g | Protein: 3g | Sodium: 19mg | Potassium: 894mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3075IU | Vitamin C: 52.1mg | Calcium: 37mg | Iron: 1mg
