Instant Pot 15 bean and sausage soup
This hearty and satisfying Instant Pot 15 bean and sausage soup will be cooked in under 30 minutes!
Servings: 8 people
Calories: 213kcal
Ingredients
- 1 cup 15 bean soup mix (rinsed and soaked overnight)
- 12 oz italian sausage (i used sweet but spicy is amazing too!)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 cups any broth of choice
- 2 cups water
- 10 oz swiss chard (chopped, without a stem )
- 2 tomatoes (cored and chopped)
- 1/4 teaspoon dry thyme
- salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Turn on SAUTE setting and add oil. Once smoking, add sausage and onions. Cook for about 3 minutes. Add garlic, thyme. Add broth, salt and freshly ground pepper.
- Turn off SAUTE setting and push on SOUP function, Add beans. Lock the lid and adjust to 25 minutes under high pressure. Quick release.
- Open the lid, take the sausage out and slice, put back in pot. Add chard and tomatoes, SAUTE for about 5 minutes, until soft. Add more salt and pepper if needed
Notes
Please add at least 8 hours to a prep time for soaking the beans
Nutrition
Calories: 213kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 627mg | Potassium: 428mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2550IU | Vitamin C: 17.3mg | Calcium: 42mg | Iron: 1.9mg
