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orange ricotta puff pastry tarts recipe www.berrymaple.com
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5 from 7 votes

orange ricotta puff pastry tarts recipe with chunky cranberry sauce

Perfectly sweetened and full of holiday spirit- this orange ricotta mini tarts with delightful chunky cranberry sauce will be a great addition for your holiday table!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Servings: 18 mini tarts
Calories: 57kcal
Author: Tatiana

Ingredients

  • 2 Puff pastry sheets (thawed)
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 cup cranberries
  • 3 oz ricotta cheese
  • 1/2 orange peel and juice
  • 1 egg
  • 1 egg (whisk for egg wash)

Instructions

  • Preheat the oven to 400 degrees. Line 2 cookie sheets with parchment paper and oil spay
  • Cut Pastry Sheets in to 18 even squares. Mix ricotta, orange juice and peel, egg in a medium bowl. Place the mixture in the center of each square, brush the sides with egg wash and bake in the oven for 15 minutes.
  • Meanwhile boil water in a small pan and dissolve sugar. Add cranberries and cook for 10 minutes over medium heat. Cool off
  • Take your tarts out of the oven and let cool. Top each one with cranberry sauce and enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 24mg | Potassium: 19mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 0.3mg