Rotisserie chicken cheese pasta
Great way to use the rotisserie chicken leftover, creamy cheesy veggie pasta!
Servings: 4 people
Calories: 555kcal
Ingredients
- 1 cooked Rottiserie chicken breast (cut in cubes)
- 1/2 onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 tspn olive oil (for the pan)
- 1/2 cup cherry tomatoes (cut in half)
- 6 oz whole grain pasta (regular pasta works too)
- 1,5 cup half and half cream
- 1 cup shredded Mozarella
- 1 cup shredded cheddar (any other hard chese works too)
Instructions
- Cook pasta according to your package instructions.
- Heat the skillet with oil olive in it. Add onions and peppers and cook for about 5 minutes, until very fragrant.
- Add chicken and cherry tomatoes. Cook for additional 5 minutes over medium heat.
- Turn the heat off and then add cream and cheese, stirring.
- Now mix it with your cooked pasta just like i did and serve!
Nutrition
Calories: 555kcal | Carbohydrates: 40g | Protein: 36g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 121mg | Sodium: 427mg | Potassium: 491mg | Sugar: 2g | Vitamin A: 1815IU | Vitamin C: 44.1mg | Calcium: 467mg | Iron: 2.6mg
