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Rotisserie chicken cheese pasta recipe
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4.90 from 19 votes

Rotisserie chicken cheese pasta

Great way to use the rotisserie chicken leftover, creamy cheesy veggie pasta!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: leftover rotisserie chicken pasta
Servings: 4 people
Calories: 555kcal
Author: Tatiana

Ingredients

  • 1 cooked Rottiserie chicken breast (cut in cubes)
  • 1/2 onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 tspn olive oil (for the pan)
  • 1/2 cup cherry tomatoes (cut in half)
  • 6 oz whole grain pasta (regular pasta works too)
  • 1,5 cup half and half cream
  • 1 cup shredded Mozarella
  • 1 cup shredded cheddar (any other hard chese works too)

Instructions

  • Cook pasta according to your package instructions.
  • Heat the skillet with oil olive in it. Add onions and peppers and cook for about 5 minutes, until very fragrant.
  • Add chicken and cherry tomatoes. Cook for additional 5 minutes over medium heat.
  • Turn the heat off and then add cream and cheese, stirring.
  • Now mix it with your cooked pasta just like i did and serve!

Nutrition

Calories: 555kcal | Carbohydrates: 40g | Protein: 36g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 121mg | Sodium: 427mg | Potassium: 491mg | Sugar: 2g | Vitamin A: 1815IU | Vitamin C: 44.1mg | Calcium: 467mg | Iron: 2.6mg