Creamy beef bell pepper pasta
Flavorful egg noodles with some creamy garlic Parmesan sauce- very easy and delicious weeknight 30 min dinner for the whole family.
Servings: 8 people
Calories: 525kcal
Ingredients
- 1 bell pepper
- 1 medium onion
- 2 garlic cloves
- 1 tspn garlic salt
- 1.5 cup half and half
- 0.5 cup` freshly grated parmegiano
- 2 lb ground beef
- 8 oz dry egg noodles
- chopped green onions for garnish
- more parmegiano for garnish
Instructions
- Cook egg noodles using instructions on a package.
- Thinly slice bell pepper and onion. Preheat medium sie skillet with about 1 tspn olive oil and sear vegetables for about 3 minutes. Add peeled and chopped garlic and and add to the pan. cook for additional 1 minute.
- Add ground beef to the pan and mix it until well crumbled, browned and cooked through( about 7-10 min)
- Add cream to the pan and heat it there without boiling. Turn the heat off and add cheese.
- Add cooked pasta to the pan and mix well. Garnish with chopped green onions and more parmegiano
Nutrition
Calories: 525kcal | Carbohydrates: 25g | Protein: 30g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 131mg | Sodium: 387mg | Potassium: 499mg | Fiber: 1g | Sugar: 2g | Vitamin A: 759IU | Vitamin C: 21mg | Calcium: 258mg | Iron: 3mg
