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almond pulp cookies
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4.6 from 74 votes

The best almond pulp cookies

Try this delicious healthy almond pulp cookies made from the almond milk leftovers pulp !
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: almond pulp cookies
Servings: 12 servings
Calories: 162kcal


  • 1 Cup Almond pulp Wet
  • 1 Cup coconut shredded
  • 1/3 Cup Maple syrup
  • 1 Chia Egg ( see post for instructions)
  • 1/2 Cup Dark chocolate chips


  • Preheat oven to 350F
  • Mix all the ingredients in a medium bowl
  • Cover the cookie sheet with parchment paper and cover with coconut oil spray
  • Scoop the dough with the spoon and lay it on the sheet. Press on top 
  • Cook for about 20 min or until golden in color
  • Enjoy cold or warm!



Calories: 162kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 179mg | Fiber: 3g | Sugar: 9g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg