The best almond pulp cookies
Try this delicious healthy almond pulp cookies made from the almond milk leftovers pulp !
Servings: 12 servings
Calories: 162kcal
Ingredients
- 1 Cup Almond pulp Wet
- 1 Cup coconut shredded
- 1/3 Cup Maple syrup
- 1 Chia Egg ( see post for instructions)
- 1/2 Cup Dark chocolate chips
Instructions
- Preheat oven to 350F
- Mix all the ingredients in a medium bowl
- Cover the cookie sheet with parchment paper and cover with coconut oil spray
- Scoop the dough with the spoon and lay it on the sheet. Press on top
- Cook for about 20 min or until golden in color
- Enjoy cold or warm!
Video
Nutrition
Calories: 162kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 179mg | Fiber: 3g | Sugar: 9g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg