Go Back
–+ servings
few muffins, top view
Print Recipe
5 from 2 votes

Banana muffins

Super easy and quick recipe for homemade banana muffins with or without chocolate chips. Perfect breakfast or snack and all kids love it!
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: banana muffins
Servings: 12 muffins
Calories: 241kcal
Author: Tatiana

Ingredients

  • 1 1/2 cup all purpose flour
  • 1 tspn baking powder
  • 1 tspn baking soda
  • 1 large bananas
  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup butter melted
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Mash bananas in the bowl using a fork or a masher. Add butter and egg. Mix well.
  • Add sugar, flour, soda and baking powder. Mix well but dont overmix. Fold in chocolate chips
  • Line muffin tin with muffin paper cups. Scoop about 2 tablespoons of batter into each cup.
  • Sprinkle with additional chocolate chips. Bake for 20-25 minutes until done and the toothpick come out clean.
  • Let cool and enjoy.

Notes

Use good quality chocolate chips for best results

Nutrition

Calories: 241kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 84mg | Potassium: 71mg | Fiber: 1g | Sugar: 23g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg