Instant pot spaghetti and meatballs
Easy pasta recipe, Instant pot spaghetti with meatballs in sauce. Frozen or fresh meatballs with delicious noodles- a quick dinner for your whole family!
Servings: 6 servings
- 10 oz spaghetti noodles
- 24 oz pasta sauce
- 3 cups water
- 1 lb meatballs frozen or fresh
- oil spray for the pot
Spray the inner pot with olive oil spray. Add meatballs. Break spaghetti in half and arrange on top of meatballs. Add sauce on top and water. Make sure all spaghetti are covered with liquid.
Close and lock the lid. Cook for 10 minutes on MANUAL. Quick release.
Once done, stir your pasta immediately and serve with some Parmesan on top.
Calories: 401kcal | Carbohydrates: 41g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 646mg | Potassium: 698mg | Fiber: 3g | Sugar: 6g | Vitamin A: 491IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 2mg