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5 from 11 votes

White chocolate and cranberry cookies

Soft and chewy cranberry white chocolate chip cookies recipe that is perfect for every occasion. Easy step by step recipe and delicious cookies for your family and friends to enjoy. Kids favorite!
Prep Time10 mins
Cook Time8 mins
Course: Dessert
Cuisine: American
Keyword: white chocolate cranberry cookies
Servings: 24 cookies
Calories: 152kcal


  • 1/2 cup butter soften
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 cup flour
  • 1/2 teaspoon soda
  • 1 cup white chocolate chips
  • 1 cup dried cranberries


  • Preheat oven to 375 degrees. In the stand mixer cream sugar and butter. Add the egg. Mix for about 30 seconds. Add flour and soda. Mix just to combine.
  • Add chocolate chips and cranberries and stir them in to the dough.
  • With your hands or using an ice cream scoop make little dough balls and place them on a cookie sheet*
  • Bake cookies for 8-10 minutes until the bottom just starts turning golden. Cookies will be still gooey.
  • Let cool and enjoy!


My regular size cookie sheet fits about 8 cookie balls. They will spread out so make sure to leave enough space between.


Calories: 152kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 38mg | Fiber: 1g | Sugar: 16g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.4mg