Watermelon salad with feta cheese
Refreshing summer watermelon salad with feta cheese is a perfect option for you summer parties and bbq. Light, healthy, very easy to make and goes really well as a dessert or a side dish.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: 4th of july salad, summer salad, watermelon feta salad
Servings: 2 servings
Calories: 212kcal
- 1/2 personal mini watermelon
- 1/2 lime
- 5-7 fresh mint leaves
- 2 oz feta cheese chunk
Wash, peel and cut watermelon in cubes. Place in to a medium bowl
Cut feta in small cubes or crumble with hands. Put on top of watermelon
Cut mint leaves and put into a bowl. Juice half of the lime on top and mix all the ingredients.
Calories: 212kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 164mg | Potassium: 630mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3365IU | Vitamin C: 51.2mg | Calcium: 121mg | Iron: 1.7mg