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5 from 1 vote

Watermelon salad with feta cheese

Refreshing summer watermelon salad with feta cheese is a perfect option for you summer parties and bbq. Light, healthy, very easy to make and goes really well as a dessert or a side dish.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: 4th of july salad, summer salad, watermelon feta salad
Servings: 2 servings
Calories: 212kcal


  • 1/2 personal mini watermelon
  • 1/2 lime
  • 5-7 fresh mint leaves
  • 2 oz feta cheese chunk


  • Wash, peel and cut watermelon in cubes. Place in to a medium bowl
  • Cut feta in small cubes or crumble with hands. Put on top of watermelon
  • Cut mint leaves and put into a bowl. Juice half of the lime on top and mix all the ingredients.



Calories: 212kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 164mg | Potassium: 630mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3365IU | Vitamin C: 51.2mg | Calcium: 121mg | Iron: 1.7mg