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5 from 3 votes

Smoked Cajun Chicken

Beautifully smoked in electric smoker chicken quarters covered with cajun seasoning. Get your summer grilling on!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Keyword: electric smoker chicken, smoked cajun chicken, smoked chicken legs, smoked chicken quaters
Servings: 2 people
Calories: 392kcal


  • Electric smoker


  • 2 chicken quarters
  • 1/2 cup cajun seasoning


  • Preheat smoker to 275 degrees with Mesquite or Apple wood chips.
  • Wash chicken and dry with paper towels. Rub the chicken with Cajun seasoning and place it in your smoker for about 1,5 hours. Insert a thermometer.
  • Once your digital thermometer will reach 160 degrees, take the chicken out of the smoker. Let it rest for 10 minutes before cutting or just eating.


Calories: 392kcal | Carbohydrates: 14g | Protein: 27g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 141mg | Sodium: 129mg | Potassium: 911mg | Fiber: 9g | Sugar: 2g | Vitamin A: 13410IU | Calcium: 73mg | Iron: 6.7mg