Go Back
+ servings
Print Recipe
4.5 from 2 votes

Creamy Instant Pot Pulled pork dip

Delicious creamy dip made just for holidays!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Appetizer, Dip
Cuisine: American
Keyword: instant pot
Servings: 5 people
Calories: 347kcal


  • Pressure cooker


  • 2 lb pork shoulder or pork loin
  • 8 oz cream cheese
  • 2 cans RO*TEL® Original Diced Tomatoes and Green Chilies
  • 1 teaspoon salt
  • freshly ground pepper


  • Cut pork in pieces and place into your Instant Pot. Add water, salt and pepper.
  • Close and lock the lid. Set for High Pressure for 40 minutes. Quick release.
  • Shred pork and drain extra liquid. Add RO*TEL® Original Diced Tomatoes and Green Chilies (drained) and cream cheese. Turn on SAUTE button, stir until combined. Dont let boil.
  • Pour it into to a bowl . Add shredded cheese on top, avocado, jalapenos, and just whatever you like.


Calories: 347kcal | Carbohydrates: 8g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 711mg | Potassium: 749mg | Fiber: 2g | Sugar: 5g | Vitamin A: 802IU | Vitamin C: 16mg | Calcium: 111mg | Iron: 3mg