Instant Pot chicken noodle soup
Delicious and full of flavor chicken noodle soup made in your amazing Instant Pot!
Servings: 8 serving
- 4 lb whole chicken ( i usually remove skin but you can leave it on)
- 2 cups shredded carrots
- 1 onion (chopped fine)
- 1 tbsp olive oil
- 2 celery ribs
- 8 cups water
- 2 big garlic cloves (minced)
- 1 tspn dry dill (optional)
- 1/4 tspn dry thyme
- salt and pepper to taste
- 2 bay leaves ( i use fresh but dried will work too)
- 4 oz Angel hair noodles (use noodles YOU like please)
- chopped cilantro or green onions for garnish
Plug the Instant Pot in and turn on SAUTE function. Heat the oil. Add onions, carrots, celery and garlic, cook for about 5 minutes. Add dill if using, thyme, salt and pepper.
Add whole chicken, breast side up, water and bay leaves. Turn off SAUTE, close and lock the lid and press on SOUP function. Adjust time to 40 minutes high pressure.
Quick release. Open the lid, take the chicken out and separate it from the bones, shred it. Meanwhile add noodles to the pot, turn SAUTE function. Cook according to the instructions on the package. Add shredded chicken.
Sprinkle with chopped cilantro or green onions and serve. Done! :)
Calories: 322kcal | Carbohydrates: 15g | Protein: 23g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 108mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5543IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg