Cream cheese strawberry bars
Moist velvety texture and strawberry brown sugar flavor-everything in this cream cheese strawberry bars!
Servings: 12 bars
- 6 oz cream cheese (soften)
- 1/2 cup butter (soften)
- 1 very ripe banana
- 4 tbsp dark brown sugar
- 2 eggs
- 2 cups flour
- 1/2 cup milk
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups chopped strawberry (can be frozen)
Heat the oven to 350 degrees. Line the baking dish (13in/9in) with parchment paper or spay with oil spray.
Mash banana in a big bowl, add sugar, eggs, butter, cream cheese and milk. Mix very well.
Add flour, baking soda and baking powder. Mix well, then stir in strawberries.
Pour the dough into the baking dish and bake for 40 minutes.
Get the baking dish out of the oven. Let it cool. Cut the cake into square bars and enjoy with a cup of tea or coffee!
Calories: 224kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 175mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 483IU | Calcium: 45mg | Iron: 1mg