The best almond pulp cookies
Try this delicious healthy almond pulp cookies made from the almond milk leftovers pulp !
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: almond pulp cookies
Servings: 12 servings
Calories: 162kcal
- 1 Cup Almond pulp Wet
- 1 Cup coconut shredded
- 1/3 Cup Maple syrup
- 1 Chia Egg ( see post for instructions)
- 1/2 Cup Dark chocolate chips
Preheat oven to 350F
Mix all the ingredients in a medium bowl
Cover the cookie sheet with parchment paper and cover with coconut oil spray
Scoop the dough with the spoon and lay it on the sheet. Press on top
Cook for about 20 min or until golden in color
Enjoy cold or warm!
Calories: 162kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 179mg | Fiber: 3g | Sugar: 9g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg