Creamy Instant Pot Pulled pork dip
Delicious creamy dip made just for holidays!
Servings: 5 people
Calories: 347kcal
Equipment
- Pressure cooker
Ingredients
- 2 lb pork shoulder or pork loin
- 8 oz cream cheese
- 2 cans RO*TEL® Original Diced Tomatoes and Green Chilies
- 1 teaspoon salt
- freshly ground pepper
Instructions
- Cut pork in pieces and place into your Instant Pot. Add water, salt and pepper.
- Close and lock the lid. Set for High Pressure for 40 minutes. Quick release.
- Shred pork and drain extra liquid. Add RO*TEL® Original Diced Tomatoes and Green Chilies (drained) and cream cheese. Turn on SAUTE button, stir until combined. Dont let boil.
- Pour it into to a bowl . Add shredded cheese on top, avocado, jalapenos, and just whatever you like.
Nutrition
Calories: 347kcal | Carbohydrates: 8g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 711mg | Potassium: 749mg | Fiber: 2g | Sugar: 5g | Vitamin A: 802IU | Vitamin C: 16mg | Calcium: 111mg | Iron: 3mg
