Instant Pot pork roast and potatoes
Easy weekday dinner for the whole family. Affordable ingredients and a lot of flavor- try this Instant pot pork roast and potatoes.
Servings: 4 servings
Calories: 140kcal
Equipment
- Pressure cooker
Ingredients
- 1 lb pork shoulder (or pork boneless ribs)
- 1 cup water
- 1 teaspoon Pappy's seasoning (use tacko seasoning if prefer)
- 1 teaspoon salt
- freshly ground pepper
- 5 medium size potatoes
- 1 cup corn (froezn, canned or fresh)
Instructions
- Place pork shoulder in to your Instant Pot. Add water, seasoning, salt and pepper.
- Close and lock the lid. Set timer to 40 minutes manual. Quick release once done.
- Meanwhile peel potatoes and slice them( not too thin).
- Open the lid and shred the pork (i like to leave big chunks but its up to you). Add potatoes and corn and mix together. Close and lock the lid. Set manual for 4 minutes . Quick release.
- Serve with some chopped green onions on top
Nutrition
Calories: 140kcal | Carbohydrates: 8g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 637mg | Potassium: 319mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2.6mg | Calcium: 10mg | Iron: 1mg
