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cooked corned beef with carrots, cabbage and potatoes top close view
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Corned beef and cabbage in Ninja Foodi

Delicious juicy corned beef and potatoes cooked in the Ninja Foodi pressure cooker. Tender juicy meat and melt in your mouth vegetables, try this perfect family friendly meal any time of the week. St.Patrick's day favorite!
Prep Time5 minutes
Cook Time1 hour 38 minutes
Course: Main Course
Cuisine: American, Irish
Keyword: ninja foodi corned beef
Servings: 8 servings
Calories: 487kcal
Author: Tatiana

Equipment

  • 6.5 qt Ninja Foodi

Ingredients

  • 4 lb corned beef
  • 4 potatoes I used russet
  • 3 carrots
  • 1 cabbage
  • 1 cup water

Instructions

  • Rinse meat and place in ninja foodi inner pot on the rack. Add spices on top (see notes). Close and lock the lid and cook under pressure for 90 minutes. Quick release.
    raw corned beef brisket in the trivet in ninja foodi pot
  • Meanwhile peel and cut potatoes and carrots. Cut cabbage in big wadges.
    chopped raw potatoes and carrots on the brown cutting board
  • Once the meat is cooked, take it out and place on the cutting board. Cover with foil. Take the rack put of the pot (keep the liquid!). Add vegetables is the same pot and cook under pressure for 6 minutes. If your veggies cut in smaller pieces cook for 5 minutes. Quick release
    raw vegetables in ninja foodi before cooking
  • Now slice the beef against the grain and serve on the plate with vegetable around it.

Notes

If you have small potatoes there is no need to peel or cut them.
Corned beef spices:
Add equal amount of spices below ( about 1 tablespoon)
  1. coriander
  2. peppercorns
  3. mustard seeds
  4. anise seeds
  5. bay leaves (3-4 leaves)
 
 
 

Nutrition

Calories: 487kcal | Carbohydrates: 9g | Protein: 35g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2798mg | Potassium: 940mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3933IU | Vitamin C: 104mg | Calcium: 69mg | Iron: 4mg