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tuna salad on a toast
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5 from 1 vote

Easy tuna salad

Super easy tuna salad recipe for your lunch sandwich, with eggs, celery and onions. Canned tuna works best here and this is the best recipe for a quick meal for everyone.
Prep Time5 mins
Cook Time5 mins
Course: Salad
Cuisine: American
Keyword: tuna salad
Servings: 4 portions
Calories: 110kcal

Ingredients

  • 1 can tuna
  • 1/4 onion chopped
  • 1 celery rib chopped
  • 1 boiled egg chopped
  • 2 tbspn mayo

Instructions

  • Drain and flake tuna fish.
  • Mix all the ingredients and serve

Notes

If using on a toast, tortilla or lettuce leaf, take about 1/4 of the salad and spread it over the desired wrap. Garnish with chopped green onion or cilantro

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 176mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg