Garlic butter sauteed green beans
Healthy fresh green beans sauteed on the skillet with garlic and butter recipe! This easy stovetop dish will become your favorite side dish at Thanksgiving, Christmas or any other family dinner. Quick and kid friendly.
Servings: 4 servings
- 1 lb fresh green beans trimmed
- 3 tablespoons butter
- 2 cloves garlic
- pinch of salt and pepper
Place green beans in to the large skillet. Cover them with water and let cook over medium heat for about 5 minutes.
Drain. Add butter to the skillet and cook, stirring for about 3 minutes. Stir in garlic and saute for 1 minute. Done!
Calories: 113kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 1mg