Easy brussels sprouts with bacon
Easy sauteed brussels sprouts and bacon recipe thats is a perfect side dish for any family celebrations, Thanksgiving or a simple healthy weeknight dinner option.
Servings: 6 servings
- 2 lb Brussels sprouts trimmed
- 4 slices bacon
- 1/2 teaspoon salt optional
Boil brussels sprouts in a large pot until fork tender, about 5 minutes. Meanwhile chop bacon into about 1 inch slices and saute them on the pan until browned and crisp. Scoop them out and place on a paper towel. Leave only about 2 tablespoon of bacon grease in the pan.
Drain brussels sprouts. Add them to the pan and saute until slightly browned.
Transfer to the serving dish and top with crispy bacon.
Calories: 126kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 329mg | Potassium: 617mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 64mg | Iron: 2mg