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sauteed broseels sprouts with bacon crispy
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5 from 6 votes

Easy brussels sprouts with bacon

Easy sauteed brussels sprouts and bacon recipe thats is a perfect side dish for any family celebrations, Thanksgiving or a simple healthy weeknight dinner option.
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts with bacon, sauteed brussels sprouts
Servings: 6 servings
Calories: 126kcal


  • 2 lb Brussels sprouts trimmed
  • 4 slices bacon
  • 1/2 teaspoon salt optional


  • Boil brussels sprouts in a large pot until fork tender, about 5 minutes. Meanwhile chop bacon into about 1 inch slices and saute them on the pan until browned and crisp. Scoop them out and place on a paper towel. Leave only about 2 tablespoon of bacon grease in the pan.
  • Drain brussels sprouts. Add them to the pan and saute until slightly browned.
  • Transfer to the serving dish and top with crispy bacon.


Calories: 126kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 329mg | Potassium: 617mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 64mg | Iron: 2mg