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Avocado potato salad bowl
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5 from 3 votes

Avocado potato salad

 Satisfying, flavorful, absolutely delicious. That is all about this Avocado Potato Salad!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: avocado potato salad
Servings: 6 servings
Calories: 126kcal
Author: Tatiana

Ingredients

  • 4 medium potatoes
  • 1 avocado
  • 3 eggs
  • 3/4 cup corn (i used canned one)
  • 2 celery stalks
  • 1 tablespoon sour cream
  • 1 tablespoon mayo
  • 1/2 tablespoon mustard
  • salt and pepper to taste

Instructions

  • Boil water in a large pot. Peel potatoes and put them in to a boiling water. Cook for about 15-20 minutes until soft.
  • Cook eggs in the same or different pot for 10 minutes. Peel.
  • Take medium bowl. Chop celery, potatoes and eggs in a 1/2 inch sizes. Add to the bowl. Add corn and sliced avocado.
  • Mix mayo, sour cream and mustard in a separate little bowl. Pour into your salad. Stir and salt and pepper to taste.

Notes

For the extra crunchiness you can add chopped onions.
 

Nutrition

Calories: 126kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 75mg | Potassium: 269mg | Fiber: 2g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 4.8mg | Calcium: 24mg | Iron: 0.6mg