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instant pot 15 bean and sausage soup www.berrymaple.com #soup #instantpot
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5 from 2 votes

Instant Pot 15 bean and sausage soup

This hearty and satisfying Instant Pot 15 bean and sausage soup will be cooked in under 30 minutes!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course, Soup
Cuisine: American
Keyword: instant pot 15 bean soup, pressure cooker bean sausage soup
Servings: 8 people
Calories: 213kcal


  • 1 cup 15 bean soup mix (rinsed and soaked overnight)
  • 12 oz italian sausage (i used sweet but spicy is amazing too!)
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 2 cups any broth of choice
  • 2 cups water
  • 10 oz swiss chard (chopped, without a stem )
  • 2 tomatoes (cored and chopped)
  • 1/4 teaspoon dry thyme
  • salt and pepper to taste
  • 1 tbsp olive oil


  • Turn on SAUTE setting and add oil. Once smoking, add sausage and onions. Cook for about 3 minutes. Add garlic, thyme. Add broth, salt and freshly ground pepper.
  • Turn off SAUTE setting and push on SOUP function, Add beans. Lock the lid and adjust to 25 minutes under high pressure. Quick release.
  • Open the lid, take the sausage out and slice, put back in pot. Add chard and tomatoes, SAUTE for about 5 minutes, until soft. Add more salt and pepper if needed


Please add at least 8 hours to a prep time for soaking the beans


Calories: 213kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 627mg | Potassium: 428mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2550IU | Vitamin C: 17.3mg | Calcium: 42mg | Iron: 1.9mg