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sour cream carrot muffins recipe
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4.67 from 3 votes

Sour cream carrot muffins

Savory/sweet sour cream carrot muffins ready in 30 minutes! Less sugar and more nutrients!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: sour cream carrot muffins
Servings: 12 muffins
Calories: 228kcal

Equipment

  • Muffin tin

Ingredients

  • 1,5 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoon pumpkin spice
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 1/2 cup heavy cream or half and half
  • 2,5 cups shredded carrots

Frosting

  • 1/2 cup cream cheese
  • 1 tspn powdered sugar

Instructions

  • Preheat oven to 375 degrees. Spray muffin pan with coconut oil spray or line paper cups if using.( I used 12 cups muffin pan)
  • Mix egg with sour cream ,add sugar, cream and butter. Add all dry ingredients and stir.
  • Add shredded carrots, stir very well.
  • Spoon batter into muffing pan and bake for about 20-25 minutes. Let cool in a pan
  • Combine cream cheese and powdered sugar. just using a fork and then spread it on your carrot muffins.

Nutrition

Calories: 228kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 171mg | Potassium: 220mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4925IU | Vitamin C: 1.7mg | Calcium: 79mg | Iron: 1.1mg