Sour cream carrot muffins
Savory/sweet sour cream carrot muffins ready in 30 minutes! Less sugar and more nutrients!
Servings: 12 muffins
- 1,5 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- pinch of salt
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoon pumpkin spice
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 cup heavy cream or half and half
- 2,5 cups shredded carrots
- 1/2 cup cream cheese
- 1 tspn powdered sugar
Preheat oven to 375 degrees. Spray muffin pan with coconut oil spray or line paper cups if using.( I used 12 cups muffin pan)
Mix egg with sour cream ,add sugar, cream and butter. Add all dry ingredients and stir.
Add shredded carrots, stir very well.
Spoon batter into muffing pan and bake for about 20-25 minutes. Let cool in a pan
Combine cream cheese and powdered sugar. just using a fork and then spread it on your carrot muffins.
Calories: 228kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 171mg | Potassium: 220mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4925IU | Vitamin C: 1.7mg | Calcium: 79mg | Iron: 1.1mg