Go Back
–+ servings
Braised pork ragout with couscous
Print Recipe
5 from 1 vote

Braised pork ragout with couscous

Comforting flavorful braised pork ragout with delicious couscous, our family dinner favorite and absolutely toddlers approved!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Mediterranean
Keyword: pork ragu
Servings: 4 servings
Calories: 411kcal
Author: Tatiana

Ingredients

  • 2 lb pork shoulder butt roast
  • 1/2 onion chopped
  • 3 cremini mushrooms sliced
  • 2 medium tomatoes sliced
  • 2 zucchinis thinly sliced
  • 5.8 oz couscous (standart package)
  • 1/2 cup white wine optional
  • or 1/2 cup vegetable broth
  • olive oil
  • 1/2 teaspoon salt
  • freshly ground pepper

Instructions

  • Start with cutting pork shoulder in small pieces. Heat some olive oil in a large skillet. Put onions and pork in a skillet and brown over medium high heat for about 3 minutes. Add salt and pepper
  • Add mushrooms, tomatoes, zucchinis and broth(or white wine if using), set the heat low and cook for about 25-30 minutes or until all the liquid is evaporated .
  • Meanwhile cook couscous according to the package directions. Fluff with fork
  • Serve pork ragout over couscous and sprinkle with some chopped green onions

Nutrition

Calories: 411kcal | Carbohydrates: 38g | Protein: 34g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 528mg | Potassium: 904mg | Fiber: 3g | Sugar: 4g | Vitamin A: 259IU | Vitamin C: 20mg | Calcium: 53mg | Iron: 3mg