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coconut milk skillet pork recipe
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5 from 1 vote

Coconut milk pork on a skillet

Who wants to try this flavorful and very tender coconut milk pork made in less than an hour? Its also cooked in a skillet, easy and delicious!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: coconut pork
Servings: 4 people
Calories: 497kcal


  • 1 lb pork ribs(no bone) or butt
  • 1/2 onion (diced)
  • 1 can (13 oz) coconut milk
  • 1 can (13 oz) diced tomatoes
  • 2 tspn curry powder
  • 1 tspn garlic or regular salt
  • freshly ground pepper
  • 2 cups dry white rice
  • 1 tspn olive oil
  • 2 cups white rice


  • Heat the skillet over medium high heat . Slice pork in to about 1 inch size pieces and put in to the skillet. Add diced onions and cook for about 5 minutes, until browned. 
  • Add coconut milk, diced tomatoes, curry , salt and pepper to the pan. Wait until it will get to a light boil and then turn the heat down to low, close the lid and cook for 40 minutes, stirring occasionally.
  • Meanwhile cook rice according to the package instructions.
  • Serve in bowls- rice, scoop of coconut pork and garnish with green onions.


Calories: 497kcal | Carbohydrates: 76g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 79mg | Potassium: 511mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg