Coconut milk pork on a skillet
Who wants to try this flavorful and very tender coconut milk pork made in less than an hour? Its also cooked in a skillet, easy and delicious!
Servings: 4 people
- 1 lb pork ribs(no bone) or butt
- 1/2 onion (diced)
- 1 can (13 oz) coconut milk
- 1 can (13 oz) diced tomatoes
- 2 tspn curry powder
- 1 tspn garlic or regular salt
- freshly ground pepper
- 2 cups dry white rice
- 1 tspn olive oil
- 2 cups white rice
Heat the skillet over medium high heat . Slice pork in to about 1 inch size pieces and put in to the skillet. Add diced onions and cook for about 5 minutes, until browned.
Add coconut milk, diced tomatoes, curry , salt and pepper to the pan. Wait until it will get to a light boil and then turn the heat down to low, close the lid and cook for 40 minutes, stirring occasionally.
Meanwhile cook rice according to the package instructions.
Serve in bowls- rice, scoop of coconut pork and garnish with green onions.
Calories: 497kcal | Carbohydrates: 76g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 79mg | Potassium: 511mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg