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banana strawberry coconut popsicles
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5 from 1 vote

Banana strawberry coconut popsicles

Beautiful double colored popsicles for the whole family
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: banana strawberry popsicles
Servings: 8 servings
Calories: 105kcal


Banana layer

  • 1 very ripe large banana
  • 3/4 cup coconut milk
  • 1 tbsp honey or maple syrup

Strawberry layer

  • 1 cup sliced strawberries
  • 3/4 cup coconut milk
  • 1 tbsp honey or maple syrup


  • Combine  ingredients for banana layer in your blender. Blend until smooth and pour evenly in every of your Popsicle molds
  • Do the same with strawberry layer ingredients and pour on top of the banana layer leaving about a half of inch of empty space on top
  • Insert wooden sticks and freeze for at least 4 hours or overnight.
  • To remove popsicles from molds, place them under the running warm water for about 10 sec. Enjoy!


Popsicle molds are different in size,so if you will have a little bit extra blender mixture, just drink it like a smoothie!


Calories: 105kcal | Carbohydrates: 6g | Fat: 9g | Saturated Fat: 8g | Sodium: 5mg | Potassium: 120mg | Sugar: 5g | Vitamin C: 11mg | Calcium: 10mg | Iron: 1.5mg