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5
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The best banana bread
Super easy recipe for moist and soft banana bread that absolutely everybody can make! Add chocolate chips or walnuts to make it special, or keep it simple like i did.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
best banana bread
Servings:
10
slices
Calories:
304
kcal
Author:
Tatiana
Ingredients
1
stick
butter
melted
4
bananas
2
eggs
2
cups
flour
1
cup
sugar
1
teaspoon
baking soda
Instructions
Preheat oven to 350 degrees.
Start with mashing bananas in a large bowl with a fork or a potato masher. Whisk in eggs and butter*. Add other ingredients and mix.
Grease a loaf pan with butter and pour the batter into it. Bake for about 50 minutes, check with the toothpick. If it comes out clean, its done.
Let cool and slice with the bread knife.
Notes
Make sure the butter is not hot when you adding it, so it doesn't cook the eggs
Nutrition
Calories:
304
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
57
mg
|
Sodium:
204
mg
|
Potassium:
208
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
360
IU
|
Vitamin C:
4
mg
|
Calcium:
14
mg
|
Iron:
1
mg