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cheese beef udon
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5 from 2 votes

Cheesy beef udon

Easy flavorful weeknight meal for you and your family- try this cheesy udon noodles on a busy weekday night!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: beef udon
Servings: 4 servings
Calories: 369kcal
Author: Tatiana

Ingredients

  • 12 oz lean ground beef
  • 1/3 lb udon noodles (uncooked)
  • 1 cup shredded cheese (cheddar will work great)
  • 1 tespoon garlic powder
  • 1/2 onion
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Heat oil in a medium size skillet.  Chop the onion and put in to a skillet. Cook for about 3 minutes over medium heat until very fragrant. Add ground meat. Cook stirring until browned.
  • Add spices and cheese. Stir.
  • Meanwhile cook Udon noodles according to the package directions in a different pot. Drain well. Add to the beef skillet, mix. Add salt and pepper to taste

Nutrition

Calories: 369kcal | Carbohydrates: 27g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 686mg | Potassium: 335mg | Fiber: 2g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 2.3mg